Whoever wants to eat cookie dough and not get salmonella. Here ya go!
Every woman? EVERY PERSON ON EARTH, MARS, OR WHEREVER THE HELL YOU ARE SHOULD HAVE THIS RECIPE.
I don’t recommend it.
It doesn’t taste bad, I tried it and it was good. I just don’t recommend it because, if you’re too lazy to do the math like I was, produces an entire pint of cookie dough.
Now, I can eat an entire pint of ice cream because it melts in your mouth. I can’t eat an entire pint of cookie dough because it’s like eating an entire pint of peanut butter. I can’t even get through half of the stuff.
Maybe make it if you have friends or something, otherwise you should try to scale back the ingredients a little bit.
Also: don’t refrigerate it, it hardens and it just becomes a chore to eat.